Our Menu

RAW

smoked olive oil, grapefruit ponzu, nori, shiso

daily local selection served with citrus & spicy shallot mignonette

OYSTER*

1/2 DOZ. $18 • 1 DOZ. $36

$14

YELLOWTAIL CRUDO*

Osetra, served with kettle chips & smoked sour cream

30/50/125G • $75/$135/$325

CAVIAR*

kettle chip dredged white shrimp, green herb butter roll, ponzu aioli, thai basil, serrano chile, lime

whole belly clams, brown buttered bun, OG pickle remoulade, chives, lemon

HANDHELD

$22

OG CLAM ROLL

$17

CRUNCHY SHRIMP ROLL

brown butter bun, green chile & citrus aioli, pickled red onion, scallion, lemon

brown butter bun, cold bisque style lobster salad, lime, chives

COLD LOBSTER BISQUE ROLL

MKT

brown butter bun, hot lobster bisque butter, lime, chives

HOT LOBSTER BISQUE ROLL

(VEGETARIAN)

$16

MKT

$18

OYSTER ROLL

toum toasted bun, old bay white bean hummus, harissa salted cabbage, cucumber

FALAFEL

served with otter sauce
sea salt • salt & vinegar • crab seasoned

SIDES

$5

FRIES

DRINKS

Root Beer • Strawberry Vanilla• Lemon Lime

San Pellegrino

Open Water (Flat)

$6

Olipop Probiotic Soda

$4

$6