Holdfast Specialty Seafood Co. was founded by chefs Nathan Gould and Tyler Paolini, alongside their longtime friend and business partner Jesse Kim, with a simple idea: bring the craftsmanship and care of fine-dining to a fast-casual seafood experience that feels welcoming, accessible, and built for community.

Rooted in New England’s coastal spirit, Holdfast draws from the team’s backgrounds in some of the region’s most acclaimed kitchens—from O Ya and Sarma to restaurants in Rhode Island and Martha’s Vineyard. Their fanatical devotion to quality, precision, and flavor meets a menu built for everyday enjoyment—featuring raw bar favorites, seasonal crudo, and inventive takes on classic New England rolls like clams, oysters, shrimp, and lobster, each served on a signature brown-buttered bun sourced locally.

But Holdfast isn’t just about food, it’s about hospitality without hierarchy. Communal tables, approachable service, and a lively, inclusive atmosphere are designed to spark conversation, connection, and comfort. Whether you’re a seafood lover, a curious eater, or simply hungry, you’re welcomed with open arms.

As Boston natives and lifelong New Englanders, the founders believe that great seafood shouldn’t be exclusive, expensive, or pretentious. It should be fun, soulful, and rooted in craft.

Welcome to Holdfast—a place where fine-dining standards meet fast-casual comfort, where every detail matters, and where everyone has a seat at the table.